Cauliflower Soup
with oven roasted Curried Croutons
Liver & Bacon
Chicken Livers and bacon pan-fried and served on granary toast
Grilled Mackerel
Served with an Autumn Coleslaw
* * *
Roast Rib of Hereford Beef
with Yorkshire Pudding & Horseradish Sauce
Served with roasted potatoes, Braised red cabbage, green beans and gravy
Roast Loin of Britwell Pork
with Sage & onion stuffing and Apple Sauce
Served with roasted potatoes, seasonal glazed carrots and purple sprouting brocolli and gravy
Roasted Halibut
Served with Ratatouille and new Potatoes
Courgette & Gorgonzola Pappardelle
Home made pappardelle pasta, roasted courgette, garlic, pine nuts and gorgonzola in a white wine sauce
* * *
Sticky Toffee Pudding
with Toffee Sauce & Devonshire Cream
Spiced Pear & Apple Crumble
with Homemade Bourbon Vanilla Custard
Dark Chocolate & Pecan Tart
Dark chocolate & pecan ganache in a sweet pastry shell
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