Fennel, Borlotti Bean, Mushroom & Spinach Salad
Onion Soup, Lincolnshire Poacher Crouton
Slow Roast Pork Sandwich
Roast Squash, Tomato & fresh Goats Curd Risotto
Steak, Oxford Gold Organic Ale & Kidney Pie
Tuesday 30 September 2008
September Menu
Autumn Coleslaw
A crunchy earthbound salad of riverford apples, carrot, beetroot, red cabbage and hazelnuts
Slow Roast Pork Sandwich
Pork, slow roasted for 16hours, served with sage stuffing and apple sauce in a crusty roll
Carrot, Rosemary & Butterbean Soup
A fragrant and hearty autumnal soup served with chunky soda bread
Lemon Risotto
Pure comfort food, creamy rice balanced by acidic lemon
Chicken & Leek Pie
Traditional pie made with organic chicken and leeks from sandy lane farm, served with creamy mash
A crunchy earthbound salad of riverford apples, carrot, beetroot, red cabbage and hazelnuts
Slow Roast Pork Sandwich
Pork, slow roasted for 16hours, served with sage stuffing and apple sauce in a crusty roll
Carrot, Rosemary & Butterbean Soup
A fragrant and hearty autumnal soup served with chunky soda bread
Lemon Risotto
Pure comfort food, creamy rice balanced by acidic lemon
Chicken & Leek Pie
Traditional pie made with organic chicken and leeks from sandy lane farm, served with creamy mash
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