September Menu

Carrot Soup [V]
Made with New Season Organic Carrots from Sandy Lane Farm
served with homemade soda bread
£4.50


Tomato, Courgette, Garlic & Mint Salad [V]
‘Yellow Pear’ and ‘Cherry’ tomatoes, pan-fried courgettes and garlic combined with Bulgar Wheat topped with Bucksum Salad leaves and a mint dressing
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50


Plaice with Pearl Barley Risotto [P]
Pan-fried fillet of Plaice on a bed of pearl barley & leek risotto served with a herb butter
£6.50


Sausage & Mash
Britwell Salome Pork sausages served on creamy mashed potato with braised red cabbage and mustard
£7.50

New! Saturday Brunch Menu

Organic Muesli
Oats, sultanas, goji berries, cranberries, hazelnuts, almonds, pumpkin seeds, sunflower seeds & poppy seeds served with cold organic milk or organic yogurt
£2.50

Toast & Jams
White or granary toast served with butter and a selection of local jams and honey
£2.50

Pancakes & Seasonal Fruit
Two pancakes served with a seasonal fruit compote and organic yoghurt
£3.50

Soft Boiled Egg & Soldiers
Two soft-boiled eggs with buttered toast soldiers
£3.50

Bacon & Egg Butty
Britwell Salome Farm bacon grilled till crispy, sunny side up egg and lashings of butter in a crusty roll
£4.50

Sausage Sandwich
Britwell Salome Farm sausages served with red onion marmalade in a crusty roll
£4.50

Scrambled Eggs with Hot Smoked Salmon
Fresh Eggs from Bucksum Farm scrambled with Waddesdon Deli hot smoked Salmon served on toast
£5.50

Eggs Benedict
Poached eggs and crispy bacon on an English muffin coated in fresh hollandaise sauce
£6.50