Thursday 30 October 2008

November Menu

Celeriac, Beetroot and Apple Remoulade served on a bed of Bucksum salad leaves

Caramelised Onion Soup with Lincolnshire Poacher Croutons

Slow Roast Pork Sandwich with sage & onion stuffing and apple sauce

Hot Smoked Salmon Kedgeree

Game Pie served with creamy mash

Tuesday 7 October 2008

Suppliers

Sandy Lane Farm
Tiddington, Oxfordshire
www.sandylanefarm.net
Fresh organic vegetables, organic pork and lamb

Bucksum
Long Crendon, Oxfordshire
drb.new@virgin.net
Salads, herbs, seasonal veg & wheatgrass

Tims Dairy
Chiltern Hills
www.timsdairy.co.uk
Organic dairy

Blackberry Barn
Oxfordshire
www.blackberrybarn.co.uk
community of local organic farmers

Darlingtons
London
www.darlingtonscoffee.com
Organic, fair trade coffee

Harlesford Farm
Tetsworth, Oxfordshire
Beef & Lamb