December Menu

Roasted Parsnip Soup [V]
Smooth parsnip soup served with toasted walnuts
£4.50

Beetroot and Squash Salad
a warm salad of roasted beetroot, Crown Prince squash, Russet apples and Bucksum salad leaves all tossed in a blackcurrant dressing
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50


Ploughman’s [V]
Montgomery Cheddar, home-made chutney, pickled onion, walnut bread and Bucksum salad leaves
£5.50


Poached Plaice
Poached Cornish Placie served on creamy mashed potatoes with a white wine and tarragon sauce
£6.50


Pot Roast Brisket
Britwell Salome Farm Brisket pot roaste with thyme and carrots served with buttered potatoes
£7.50