March Menu

Crown Prince Squash Soup [V]
A smooth soup of Crown Prince Squash, served with toast & butter
£4.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50


Ploughman’s [V]
Montgomery Cheddar, home-made chutney, apple, toast and Bucksum salad leaves
£5.50


Pan Fried Mackerel [P]
Fillet of line caught Cornish Mackerel pan fried in a lemon and garlic infused olive oil served with celeriac mash and Savoy cabbage
£8.50


Braised Sausage & Puy Lentils
Britwell Salome pure pork sausages braised in red wine and garlic served with Puy lentils and carrots cooked in butter
£9.50