Opening Times:
Monday to Saturday 10am-5pm

Lunch served:
Midday-4.15pm

November Menu

Celeriac, Beetroot and Apple Remoulade served on a bed of Bucksum salad leaves

Caramelised Onion Soup with Lincolnshire Poacher Croutons

Slow Roast Pork Sandwich with sage & onion stuffing and apple sauce

Hot Smoked Salmon Kedgeree

Game Pie served with creamy mash

Suppliers

Sandy Lane Farm
Tiddington, Oxfordshire
www.sandylanefarm.net
Fresh organic vegetables, organic pork and lamb

Bucksum
Long Crendon, Oxfordshire
drb.new@virgin.net
Salads, herbs, seasonal veg & wheatgrass

Tims Dairy
Chiltern Hills
www.timsdairy.co.uk
Organic dairy

Blackberry Barn
Oxfordshire
www.blackberrybarn.co.uk
community of local organic farmers

Darlingtons
London
www.darlingtonscoffee.com
Organic, fair trade coffee

Harlesford Farm
Tetsworth, Oxfordshire
Beef & Lamb

October Menu

Fennel, Borlotti Bean, Mushroom & Spinach Salad

Onion Soup, Lincolnshire Poacher Crouton

Slow Roast Pork Sandwich

Roast Squash, Tomato & fresh Goats Curd Risotto

Steak, Oxford Gold Organic Ale & Kidney Pie

September Menu

Autumn Coleslaw
A crunchy earthbound salad of riverford apples, carrot, beetroot, red cabbage and hazelnuts

Slow Roast Pork Sandwich
Pork, slow roasted for 16hours, served with sage stuffing and apple sauce in a crusty roll

Carrot, Rosemary & Butterbean Soup
A fragrant and hearty autumnal soup served with chunky soda bread

Lemon Risotto
Pure comfort food, creamy rice balanced by acidic lemon

Chicken & Leek Pie
Traditional pie made with organic chicken and leeks from sandy lane farm, served with creamy mash