Roasted Parsnip Soup [V]
Smooth parsnip soup served with toasted walnuts
£4.50
Beetroot and Squash Salad
a warm salad of roasted beetroot, Crown Prince squash, Russet apples and Bucksum salad leaves all tossed in a blackcurrant dressing
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50
Ploughman’s [V]
Montgomery Cheddar, home-made chutney, pickled onion, walnut bread and Bucksum salad leaves
£5.50
Poached Plaice
Poached Cornish Placie served on creamy mashed potatoes with a white wine and tarragon sauce
£6.50
Pot Roast Brisket
Britwell Salome Farm Brisket pot roaste with thyme and carrots served with buttered potatoes
£7.50
Tuesday 3 November 2009
Tuesday 15 September 2009
September Menu
Carrot Soup [V]
Made with New Season Organic Carrots from Sandy Lane Farm
served with homemade soda bread
£4.50
Tomato, Courgette, Garlic & Mint Salad [V]
‘Yellow Pear’ and ‘Cherry’ tomatoes, pan-fried courgettes and garlic combined with Bulgar Wheat topped with Bucksum Salad leaves and a mint dressing
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50
Plaice with Pearl Barley Risotto [P]
Pan-fried fillet of Plaice on a bed of pearl barley & leek risotto served with a herb butter
£6.50
Sausage & Mash
Britwell Salome Pork sausages served on creamy mashed potato with braised red cabbage and mustard
£7.50
Made with New Season Organic Carrots from Sandy Lane Farm
served with homemade soda bread
£4.50
Tomato, Courgette, Garlic & Mint Salad [V]
‘Yellow Pear’ and ‘Cherry’ tomatoes, pan-fried courgettes and garlic combined with Bulgar Wheat topped with Bucksum Salad leaves and a mint dressing
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50
Plaice with Pearl Barley Risotto [P]
Pan-fried fillet of Plaice on a bed of pearl barley & leek risotto served with a herb butter
£6.50
Sausage & Mash
Britwell Salome Pork sausages served on creamy mashed potato with braised red cabbage and mustard
£7.50
Tuesday 8 September 2009
New! Saturday Brunch Menu
Organic Muesli
Oats, sultanas, goji berries, cranberries, hazelnuts, almonds, pumpkin seeds, sunflower seeds & poppy seeds served with cold organic milk or organic yogurt
£2.50
Toast & Jams
White or granary toast served with butter and a selection of local jams and honey
£2.50
Pancakes & Seasonal Fruit
Two pancakes served with a seasonal fruit compote and organic yoghurt
£3.50
Soft Boiled Egg & Soldiers
Two soft-boiled eggs with buttered toast soldiers
£3.50
Bacon & Egg Butty
Britwell Salome Farm bacon grilled till crispy, sunny side up egg and lashings of butter in a crusty roll
£4.50
Sausage Sandwich
Britwell Salome Farm sausages served with red onion marmalade in a crusty roll
£4.50
Scrambled Eggs with Hot Smoked Salmon
Fresh Eggs from Bucksum Farm scrambled with Waddesdon Deli hot smoked Salmon served on toast
£5.50
Eggs Benedict
Poached eggs and crispy bacon on an English muffin coated in fresh hollandaise sauce
£6.50
Oats, sultanas, goji berries, cranberries, hazelnuts, almonds, pumpkin seeds, sunflower seeds & poppy seeds served with cold organic milk or organic yogurt
£2.50
Toast & Jams
White or granary toast served with butter and a selection of local jams and honey
£2.50
Pancakes & Seasonal Fruit
Two pancakes served with a seasonal fruit compote and organic yoghurt
£3.50
Soft Boiled Egg & Soldiers
Two soft-boiled eggs with buttered toast soldiers
£3.50
Bacon & Egg Butty
Britwell Salome Farm bacon grilled till crispy, sunny side up egg and lashings of butter in a crusty roll
£4.50
Sausage Sandwich
Britwell Salome Farm sausages served with red onion marmalade in a crusty roll
£4.50
Scrambled Eggs with Hot Smoked Salmon
Fresh Eggs from Bucksum Farm scrambled with Waddesdon Deli hot smoked Salmon served on toast
£5.50
Eggs Benedict
Poached eggs and crispy bacon on an English muffin coated in fresh hollandaise sauce
£6.50
Monday 10 August 2009
August Menu
Gazpacho [V]
A refreshing chilled soup of tomatoes, cucumber, peppers, onion & herbs served with garlic toast
£4.50
Roasted Beetroot & Ragstone Salad [V]
Roasted baby beetroots, Chard and Bucksum salad leaves topped with slices of Ragstone Goats cheese and toasted seeds
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50
Grilled Rainbow Trout with Rataouille [P]
A fragrant stew of courgettes, tomatoes, peppers, garlic & onion topped with a fillet of grilled rainbow trout and salsa verde
£6.50
Ham
Home-baked Sandy Lane Farm Ham served warm with braised red cabbage and new potatoes topped with a mustard sauce
£7.50
A refreshing chilled soup of tomatoes, cucumber, peppers, onion & herbs served with garlic toast
£4.50
Roasted Beetroot & Ragstone Salad [V]
Roasted baby beetroots, Chard and Bucksum salad leaves topped with slices of Ragstone Goats cheese and toasted seeds
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50
Grilled Rainbow Trout with Rataouille [P]
A fragrant stew of courgettes, tomatoes, peppers, garlic & onion topped with a fillet of grilled rainbow trout and salsa verde
£6.50
Ham
Home-baked Sandy Lane Farm Ham served warm with braised red cabbage and new potatoes topped with a mustard sauce
£7.50
Thursday 23 July 2009
July Menu
Gazpacho [V]
A refreshing soup of tomatoes, cucumber & herbs served with garlic toast
£4.50
Broad Bean, Pea, Cucumber & Mint Salad [V]
On a bed of new potatoes and Bucksum salad leaves
£5.50
Summer Coleslaw [V]
Purple & Candy Stripe beetroot, red & white cabbage, carrots and Bucksum leaves drizzled with home-made salad dressing
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50
Grilled Mackerel with Baby Courgettes [P]
Courgettes & tomatoes roasted in olive oil & balsamic vinegar topped with a fillet of grilled fresh mackerel and salsa verde
£6.50
Meatballs & Pasta
Handmade pork and beef meatballs served with homemade pasta and a tomato and basil sauce
£7.50
A refreshing soup of tomatoes, cucumber & herbs served with garlic toast
£4.50
Broad Bean, Pea, Cucumber & Mint Salad [V]
On a bed of new potatoes and Bucksum salad leaves
£5.50
Summer Coleslaw [V]
Purple & Candy Stripe beetroot, red & white cabbage, carrots and Bucksum leaves drizzled with home-made salad dressing
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50
Grilled Mackerel with Baby Courgettes [P]
Courgettes & tomatoes roasted in olive oil & balsamic vinegar topped with a fillet of grilled fresh mackerel and salsa verde
£6.50
Meatballs & Pasta
Handmade pork and beef meatballs served with homemade pasta and a tomato and basil sauce
£7.50
Monday 8 June 2009
June Menu
Clear Beetroot Soup
a light beetroot soup with crisp beetroot batons served with fresh garlic toast
Garden Salad with Goats Cheese
broad beans, peas, radish, asparagus all tossed with Bucksum summer leaves in a fragrant mint dressing topped with chunks of Golden Cross
Slow Roast Pork Sandwich
LASSCO Club Sandwich
Poached Lemon Sole
Lemon Sole fillets poached in jasmine tea, served on a bed of new potatoes, spinach, cucumber and poppyseeds
Garlic & Ham Papardelle
homemade papardelle pasta combined with homebaked ham, wet garlic, peas and tomato
a light beetroot soup with crisp beetroot batons served with fresh garlic toast
Garden Salad with Goats Cheese
broad beans, peas, radish, asparagus all tossed with Bucksum summer leaves in a fragrant mint dressing topped with chunks of Golden Cross
Slow Roast Pork Sandwich
LASSCO Club Sandwich
Poached Lemon Sole
Lemon Sole fillets poached in jasmine tea, served on a bed of new potatoes, spinach, cucumber and poppyseeds
Garlic & Ham Papardelle
homemade papardelle pasta combined with homebaked ham, wet garlic, peas and tomato
Tuesday 26 May 2009
May Menu
Spinach & Nutmeg Soup [V]
Vibrant, mossy green thick soup with a fresh, light taste served with warm bread
£4.50
Tomato & Asparagus Panzanella Salad [V]
New season asparagus, fresh tomatoes and giant croutons in a red wine vinaigrette
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade mustard mayonnaise and a fried egg between two slices of lightly toasted bread, served with Bucksum salad leaves
£5.50
Pan-fried Lemon Sole with New Potatoes & Caper butter
Lemon sole fillets gently pan fried with caper butter served on a bed of boiled new potatoes and shredded sorrel
£7.50
Meatballs & Pasta
Handmade pork and beef meatballs served with homemade pasta and a tomato and basil sauce
£8.50
Vibrant, mossy green thick soup with a fresh, light taste served with warm bread
£4.50
Tomato & Asparagus Panzanella Salad [V]
New season asparagus, fresh tomatoes and giant croutons in a red wine vinaigrette
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade mustard mayonnaise and a fried egg between two slices of lightly toasted bread, served with Bucksum salad leaves
£5.50
Pan-fried Lemon Sole with New Potatoes & Caper butter
Lemon sole fillets gently pan fried with caper butter served on a bed of boiled new potatoes and shredded sorrel
£7.50
Meatballs & Pasta
Handmade pork and beef meatballs served with homemade pasta and a tomato and basil sauce
£8.50
Thursday 9 April 2009
Tuesday 7 April 2009
April Menu
Cauliflower Soup with Curry Oil [V]
Comforting cauliflower soup with a swirl of Curry oil, served with hot croutons
£4.50
Smoked Mackerel & Celeriac Rémoulade Salad
Strips of celeriac in a wholegrain mustard mayonnaise on a bed of Bucksum salad leaves topped with warm smoked mackerel with a light rhubarb vinaigrette
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade mustard mayonnaise and a fried egg between two slices of lightly toasted bread, served with Bucksum salad leaves
£5.50
Spring Greens Risotto [V]
A light risotto with leeks, baby spinach, sorrel and purple sprouting broccoli garnished with lightly pickled radish
£6.50
Ham & Egg on Potato Rosti
A thick slice of homebaked ham and two poached eggs on a crisp potato rosti with lashings of parsley sauce
£7.50
LASSCO Burger
7 oz Harlesford organic beef burger, Black Bomber Cheddar and red onion served in a toasted bun with Bucksum salad leaves and homemade chips
£9.50
Comforting cauliflower soup with a swirl of Curry oil, served with hot croutons
£4.50
Smoked Mackerel & Celeriac Rémoulade Salad
Strips of celeriac in a wholegrain mustard mayonnaise on a bed of Bucksum salad leaves topped with warm smoked mackerel with a light rhubarb vinaigrette
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade mustard mayonnaise and a fried egg between two slices of lightly toasted bread, served with Bucksum salad leaves
£5.50
Spring Greens Risotto [V]
A light risotto with leeks, baby spinach, sorrel and purple sprouting broccoli garnished with lightly pickled radish
£6.50
Ham & Egg on Potato Rosti
A thick slice of homebaked ham and two poached eggs on a crisp potato rosti with lashings of parsley sauce
£7.50
LASSCO Burger
7 oz Harlesford organic beef burger, Black Bomber Cheddar and red onion served in a toasted bun with Bucksum salad leaves and homemade chips
£9.50
Wednesday 4 March 2009
March Menu
March Menu
Parsnip Soup with a Stilton Cream
Hearty parsnip soup with a swirl of Colston Bassett Stilton
£5.50
Smoked Mackerel & Celeriac Salad
Waddesdon Smoked Mackerel folded through a celeriac remoulade on a bed of Bucksum salad leaves
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm Pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Club Sandwich
Britwell Salome Farm bacon, Ixhill Smokery chicken, homemade tomato ketchup and a fried egg all topped with Bucksum salad leaves between two slices of lightly toasted bread
£5.50
Roasted Butternut Squash Papardelle
Fresh homemade papardelle pasta tossed in roasted butternut squash sauce and finished with a sage beurre noisette
£6.50
Ham, Egg & Chips
Treacle & mustard glazed homebaked ham served with fresh local egg, handmade shallow fried chips and a fresh parsley sauce
£6.50
Braised Oxtail & Tongue
Harlesford Organic Oxtail and Tongue slowly braised in red wine with seasonal roots served with creamy mash
£8.50
Parsnip Soup with a Stilton Cream
Hearty parsnip soup with a swirl of Colston Bassett Stilton
£5.50
Smoked Mackerel & Celeriac Salad
Waddesdon Smoked Mackerel folded through a celeriac remoulade on a bed of Bucksum salad leaves
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm Pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Club Sandwich
Britwell Salome Farm bacon, Ixhill Smokery chicken, homemade tomato ketchup and a fried egg all topped with Bucksum salad leaves between two slices of lightly toasted bread
£5.50
Roasted Butternut Squash Papardelle
Fresh homemade papardelle pasta tossed in roasted butternut squash sauce and finished with a sage beurre noisette
£6.50
Ham, Egg & Chips
Treacle & mustard glazed homebaked ham served with fresh local egg, handmade shallow fried chips and a fresh parsley sauce
£6.50
Braised Oxtail & Tongue
Harlesford Organic Oxtail and Tongue slowly braised in red wine with seasonal roots served with creamy mash
£8.50
Tuesday 3 February 2009
February Menu
Leek & Potato Broth [V]
Served with warm bread & butter
£4.50
Smoked Mackerel, Celeriac & Parsnip Salad
Upton Smokery mackerel combined with charred celeriac & parsnip and Bucksum salad leaves lightly coated in a mustard vinaigrette
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm organic pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Club Sandwich
Britwell Salome Farm bacon, Upton Smokery chicken, homemade tomato ketchup and a fried egg all topped with Bucksum salad leaves between two slices of lightly toasted bread
£5.50
Sorrel Risotto [V]
A taste of the hedgerow in a creamy risotto
£6.50
with Kiln Smoked Salmon
£7.50
Braised Shin of Beef
Harlesford Farm organic beef braised in red wine with carrots, swede & parsnips
£8.50
Lamb Chops with Almond & Garlic Mash
Sandy Lane organic lamb chops pan fried with rosemary and served with almond & garlic mashed potato and salsa verde
£8.50
Served with warm bread & butter
£4.50
Smoked Mackerel, Celeriac & Parsnip Salad
Upton Smokery mackerel combined with charred celeriac & parsnip and Bucksum salad leaves lightly coated in a mustard vinaigrette
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm organic pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50
LASSCO Club Sandwich
Britwell Salome Farm bacon, Upton Smokery chicken, homemade tomato ketchup and a fried egg all topped with Bucksum salad leaves between two slices of lightly toasted bread
£5.50
Sorrel Risotto [V]
A taste of the hedgerow in a creamy risotto
£6.50
with Kiln Smoked Salmon
£7.50
Braised Shin of Beef
Harlesford Farm organic beef braised in red wine with carrots, swede & parsnips
£8.50
Lamb Chops with Almond & Garlic Mash
Sandy Lane organic lamb chops pan fried with rosemary and served with almond & garlic mashed potato and salsa verde
£8.50
Monday 5 January 2009
January 2009 Menu
Caramelised Onion Soup
with Lincolnshire Poacher croutons
£5.50
Slow Roast Pork Sandwich
Britwell Salome pork, slow roasted for 16 hours
served with apple sauce and
sage stuffing in a crusty roll
£5.50
Kiln Smoked Salmon Kedgeree
Victorian brunch dish made with lightly spiced rice,
hot smoked salmon, haddock and soft boiled eggs
£7.50
Venison Casserole
Ixhill Farm Venison casseroled with carrots & parsnips,
served with LASSCO potatoes
£8.50
Roast Winter Vegetables [V]
Served with toasted hazelnuts on a bed of
Bucksum salad leaves
£4.50
Accompaniments
£2.50
Seasonal Vegetables
Bucksum Salad Leaves
Ciabatta
with butter or oil & vinegar
Potatoes with butter & parsley
Cakes & Biscuits
Rich Fruit Cake
£2.00
Chocolate Brownies
£2.00
Muffins
Please ask for daily choice
£1.50
with Lincolnshire Poacher croutons
£5.50
Slow Roast Pork Sandwich
Britwell Salome pork, slow roasted for 16 hours
served with apple sauce and
sage stuffing in a crusty roll
£5.50
Kiln Smoked Salmon Kedgeree
Victorian brunch dish made with lightly spiced rice,
hot smoked salmon, haddock and soft boiled eggs
£7.50
Venison Casserole
Ixhill Farm Venison casseroled with carrots & parsnips,
served with LASSCO potatoes
£8.50
Roast Winter Vegetables [V]
Served with toasted hazelnuts on a bed of
Bucksum salad leaves
£4.50
Accompaniments
£2.50
Seasonal Vegetables
Bucksum Salad Leaves
Ciabatta
with butter or oil & vinegar
Potatoes with butter & parsley
Cakes & Biscuits
Rich Fruit Cake
£2.00
Chocolate Brownies
£2.00
Muffins
Please ask for daily choice
£1.50
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