Roasted Parsnip Soup [V]
Smooth roasted parsnip soup served with cheddar toast
£4.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50
Ploughman’s [V]
Montgomery Cheddar, home-made chutney, celery, apple, toast and Bucksum salad leaves
£5.50
Roasted Salmon [P]
Salmon fillet pan-roasted and served with puy lentils, peppers and herbs
£8.50
Beef in Stout
Britwell Salome beef braised with mushrooms and carrots in British stout served with mashed potatoes
£9.50
Tuesday 12 January 2010
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