SUNDAY OPENING SEPTEMBER 12th

from September 12th we will be open on Sundays!
Offering a wonderful Sunday Lunch Menu

for reservations please contact us on 01844 277 183


Two courses £17
Three courses £21


Roasted Parsnip Soup
with Montgomery Cheddar & Croutons

Smoked Salmon
Served with Soda Bread and Dill Cream

Homemade Chicken Liver Pate
served with our Summer Chutney & Toasted Brioche


* * *

Roast Rib of Hereford Beef
with Yorkshire Pudding & Horseradish Sauce
Served with roasted potatoes, seasonal vegetables and gravy

Roast Loin of Britwell Pork
with Sage & onion stuffing and Apple Sauce
Served with roasted potatoes, seasonal vegetables and gravy

Poached Hake
with Mashed Potato, Spinach & White Wine Sauce

Roasted Squash
Spinach & Sage Risotto


* * *

Sticky Toffee Pudding
with Toffee Sauce & Devonshire Cream

Plum & Greengage Crumble
with Homemade Bourbon Vanilla Ice cream

Marbled Chocolate Cheesecake
Seasonal Red Fruit Compote

August Menu

Gazpacho [V]
Classic Mediteranean chilled soup made with tomatoes, red onion, red pepper, cucumber, basil, coriander and red chilli served with croutons
£4.50


Beetroot & Pearl Barley Salad
Roasted baby beetroot, green beans and Pearl Barley in a garlic vinaigrette topped with Ragstone goats cheese
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, Oxford sauce and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50


Ploughman’s [V]
Montgomery Cheddar, homemade chutney, tomato, toast and Bucksum salad leaves
£5.50


Salmon [P]
Pan fried salmon served with green beans, new potatoes and beurre blanc
£8.50