March Menu

March Menu

Parsnip Soup with a Stilton Cream
Hearty parsnip soup with a swirl of Colston Bassett Stilton
£5.50

Smoked Mackerel & Celeriac Salad
Waddesdon Smoked Mackerel folded through a celeriac remoulade on a bed of Bucksum salad leaves
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm Pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50

LASSCO Club Sandwich
Britwell Salome Farm bacon, Ixhill Smokery chicken, homemade tomato ketchup and a fried egg all topped with Bucksum salad leaves between two slices of lightly toasted bread
£5.50

Roasted Butternut Squash Papardelle
Fresh homemade papardelle pasta tossed in roasted butternut squash sauce and finished with a sage beurre noisette
£6.50

Ham, Egg & Chips
Treacle & mustard glazed homebaked ham served with fresh local egg, handmade shallow fried chips and a fresh parsley sauce
£6.50

Braised Oxtail & Tongue
Harlesford Organic Oxtail and Tongue slowly braised in red wine with seasonal roots served with creamy mash
£8.50