August Menu

Gazpacho [V]
A refreshing chilled soup of tomatoes, cucumber, peppers, onion & herbs served with garlic toast
£4.50


Roasted Beetroot & Ragstone Salad [V]
Roasted baby beetroots, Chard and Bucksum salad leaves topped with slices of Ragstone Goats cheese and toasted seeds
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50


Grilled Rainbow Trout with Rataouille [P]
A fragrant stew of courgettes, tomatoes, peppers, garlic & onion topped with a fillet of grilled rainbow trout and salsa verde
£6.50


Ham
Home-baked Sandy Lane Farm Ham served warm with braised red cabbage and new potatoes topped with a mustard sauce
£7.50