August Menu

Gazpacho [V]
Classic Mediteranean chilled soup made with tomatoes, red onion, red pepper, cucumber, basil, coriander and red chilli served with croutons
£4.50


Beetroot & Pearl Barley Salad
Roasted baby beetroot, green beans and Pearl Barley in a garlic vinaigrette topped with Ragstone goats cheese
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, Oxford sauce and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50


Ploughman’s [V]
Montgomery Cheddar, homemade chutney, tomato, toast and Bucksum salad leaves
£5.50


Salmon [P]
Pan fried salmon served with green beans, new potatoes and beurre blanc
£8.50