July Menu

Gazpacho [V]
Classic Mediteranean chilled soup made with tomatoes, red onion, red pepper, cucumber, basil, coriander and red chilli served with croutons
£4.50


Beetroot & Puy Lentil Salad
Roasted baby beetroot, lightly pickled red onion, broad beans and Puy lentils in a garlic vinaigrette topped with Ragstone goats cheese
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50


Ploughman’s [V]
Montgomery Cheddar, homemade chutney, apple, toast and Bucksum salad leaves
£5.50


Hake [P]
Pan fried Hake served with oven roasted tomatoes, rocket & parsley pesto and new potatoes
£8.50