Tuesday 15 September 2009

September Menu

Carrot Soup [V]
Made with New Season Organic Carrots from Sandy Lane Farm
served with homemade soda bread
£4.50


Tomato, Courgette, Garlic & Mint Salad [V]
‘Yellow Pear’ and ‘Cherry’ tomatoes, pan-fried courgettes and garlic combined with Bulgar Wheat topped with Bucksum Salad leaves and a mint dressing
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50


Plaice with Pearl Barley Risotto [P]
Pan-fried fillet of Plaice on a bed of pearl barley & leek risotto served with a herb butter
£6.50


Sausage & Mash
Britwell Salome Pork sausages served on creamy mashed potato with braised red cabbage and mustard
£7.50

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