Tuesday 8 September 2009

New! Saturday Brunch Menu

Organic Muesli
Oats, sultanas, goji berries, cranberries, hazelnuts, almonds, pumpkin seeds, sunflower seeds & poppy seeds served with cold organic milk or organic yogurt
£2.50

Toast & Jams
White or granary toast served with butter and a selection of local jams and honey
£2.50

Pancakes & Seasonal Fruit
Two pancakes served with a seasonal fruit compote and organic yoghurt
£3.50

Soft Boiled Egg & Soldiers
Two soft-boiled eggs with buttered toast soldiers
£3.50

Bacon & Egg Butty
Britwell Salome Farm bacon grilled till crispy, sunny side up egg and lashings of butter in a crusty roll
£4.50

Sausage Sandwich
Britwell Salome Farm sausages served with red onion marmalade in a crusty roll
£4.50

Scrambled Eggs with Hot Smoked Salmon
Fresh Eggs from Bucksum Farm scrambled with Waddesdon Deli hot smoked Salmon served on toast
£5.50

Eggs Benedict
Poached eggs and crispy bacon on an English muffin coated in fresh hollandaise sauce
£6.50

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