April Menu

Roasted Parsnip Soup [V]
A smooth soup of roasted organic parsnips served with oven baked croutons and a grating of Montgomery Cheddar
£4.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50


Ploughman’s [V]
Montgomery Cheddar, home-made chutney, apple, toast and Bucksum salad leaves
£5.50


Poached Hake [P]
Fillet of Hake poached in court bouillon and served with flageolet beans and a light caper & tarragon mayonnaise
£8.50


Coq au Vin
Cockerel slow cooked in red wine and brandy served with boiled potatoes and braised carrots
£9.50