February Menu

Crown Prince Squash Soup [V]
A smooth soup of Crown Prince Squash spiced with nutmeg, served with bread & butter
£4.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50


Ploughman’s [V]
Montgomery Cheddar, home-made chutney, celery, apple, toast and Bucksum salad leaves
£5.50


Haddock & Parsley Sauce [P]
Pan-fried Haddock fillet served on a bed of mashed potato with a traditional parsley sauce
£8.50


Irish Stew
Britwell Salome lamb loin slow cooked with potatoes, carrots, onion and pearl barley served with a thick slice of granary bread
£9.50