September Menu

Carrot Soup [V]
Made with New Season Organic Carrots from Sandy Lane Farm
served with homemade soda bread
£4.50


Tomato, Courgette, Garlic & Mint Salad [V]
‘Yellow Pear’ and ‘Cherry’ tomatoes, pan-fried courgettes and garlic combined with Bulgar Wheat topped with Bucksum Salad leaves and a mint dressing
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50


Plaice with Pearl Barley Risotto [P]
Pan-fried fillet of Plaice on a bed of pearl barley & leek risotto served with a herb butter
£6.50


Sausage & Mash
Britwell Salome Pork sausages served on creamy mashed potato with braised red cabbage and mustard
£7.50

New! Saturday Brunch Menu

Organic Muesli
Oats, sultanas, goji berries, cranberries, hazelnuts, almonds, pumpkin seeds, sunflower seeds & poppy seeds served with cold organic milk or organic yogurt
£2.50

Toast & Jams
White or granary toast served with butter and a selection of local jams and honey
£2.50

Pancakes & Seasonal Fruit
Two pancakes served with a seasonal fruit compote and organic yoghurt
£3.50

Soft Boiled Egg & Soldiers
Two soft-boiled eggs with buttered toast soldiers
£3.50

Bacon & Egg Butty
Britwell Salome Farm bacon grilled till crispy, sunny side up egg and lashings of butter in a crusty roll
£4.50

Sausage Sandwich
Britwell Salome Farm sausages served with red onion marmalade in a crusty roll
£4.50

Scrambled Eggs with Hot Smoked Salmon
Fresh Eggs from Bucksum Farm scrambled with Waddesdon Deli hot smoked Salmon served on toast
£5.50

Eggs Benedict
Poached eggs and crispy bacon on an English muffin coated in fresh hollandaise sauce
£6.50

August Menu

Gazpacho [V]
A refreshing chilled soup of tomatoes, cucumber, peppers, onion & herbs served with garlic toast
£4.50


Roasted Beetroot & Ragstone Salad [V]
Roasted baby beetroots, Chard and Bucksum salad leaves topped with slices of Ragstone Goats cheese and toasted seeds
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50


Grilled Rainbow Trout with Rataouille [P]
A fragrant stew of courgettes, tomatoes, peppers, garlic & onion topped with a fillet of grilled rainbow trout and salsa verde
£6.50


Ham
Home-baked Sandy Lane Farm Ham served warm with braised red cabbage and new potatoes topped with a mustard sauce
£7.50

July Menu

Gazpacho [V]
A refreshing soup of tomatoes, cucumber & herbs served with garlic toast
£4.50

Broad Bean, Pea, Cucumber & Mint Salad [V]
On a bed of new potatoes and Bucksum salad leaves
£5.50

Summer Coleslaw [V]
Purple & Candy Stripe beetroot, red & white cabbage, carrots and Bucksum leaves drizzled with home-made salad dressing
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50

Grilled Mackerel with Baby Courgettes [P]
Courgettes & tomatoes roasted in olive oil & balsamic vinegar topped with a fillet of grilled fresh mackerel and salsa verde
£6.50

Meatballs & Pasta
Handmade pork and beef meatballs served with homemade pasta and a tomato and basil sauce
£7.50

June Menu

Clear Beetroot Soup
a light beetroot soup with crisp beetroot batons served with fresh garlic toast

Garden Salad with Goats Cheese
broad beans, peas, radish, asparagus all tossed with Bucksum summer leaves in a fragrant mint dressing topped with chunks of Golden Cross

Slow Roast Pork Sandwich

LASSCO Club Sandwich

Poached Lemon Sole
Lemon Sole fillets poached in jasmine tea, served on a bed of new potatoes, spinach, cucumber and poppyseeds

Garlic & Ham Papardelle
homemade papardelle pasta combined with homebaked ham, wet garlic, peas and tomato

May Menu

Spinach & Nutmeg Soup [V]
Vibrant, mossy green thick soup with a fresh, light taste served with warm bread
£4.50


Tomato & Asparagus Panzanella Salad [V]
New season asparagus, fresh tomatoes and giant croutons in a red wine vinaigrette
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade mustard mayonnaise and a fried egg between two slices of lightly toasted bread, served with Bucksum salad leaves
£5.50


Pan-fried Lemon Sole with New Potatoes & Caper butter
Lemon sole fillets gently pan fried with caper butter served on a bed of boiled new potatoes and shredded sorrel
£7.50


Meatballs & Pasta
Handmade pork and beef meatballs served with homemade pasta and a tomato and basil sauce
£8.50

Before...