Monday, 8 June 2009

June Menu

Clear Beetroot Soup
a light beetroot soup with crisp beetroot batons served with fresh garlic toast

Garden Salad with Goats Cheese
broad beans, peas, radish, asparagus all tossed with Bucksum summer leaves in a fragrant mint dressing topped with chunks of Golden Cross

Slow Roast Pork Sandwich

LASSCO Club Sandwich

Poached Lemon Sole
Lemon Sole fillets poached in jasmine tea, served on a bed of new potatoes, spinach, cucumber and poppyseeds

Garlic & Ham Papardelle
homemade papardelle pasta combined with homebaked ham, wet garlic, peas and tomato

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