May Menu

Spinach & Nutmeg Soup [V]
Vibrant, mossy green thick soup with a fresh, light taste served with warm bread
£4.50


Tomato & Asparagus Panzanella Salad [V]
New season asparagus, fresh tomatoes and giant croutons in a red wine vinaigrette
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade mustard mayonnaise and a fried egg between two slices of lightly toasted bread, served with Bucksum salad leaves
£5.50


Pan-fried Lemon Sole with New Potatoes & Caper butter
Lemon sole fillets gently pan fried with caper butter served on a bed of boiled new potatoes and shredded sorrel
£7.50


Meatballs & Pasta
Handmade pork and beef meatballs served with homemade pasta and a tomato and basil sauce
£8.50