Tuesday, 30 September 2008

September Menu

Autumn Coleslaw
A crunchy earthbound salad of riverford apples, carrot, beetroot, red cabbage and hazelnuts

Slow Roast Pork Sandwich
Pork, slow roasted for 16hours, served with sage stuffing and apple sauce in a crusty roll

Carrot, Rosemary & Butterbean Soup
A fragrant and hearty autumnal soup served with chunky soda bread

Lemon Risotto
Pure comfort food, creamy rice balanced by acidic lemon

Chicken & Leek Pie
Traditional pie made with organic chicken and leeks from sandy lane farm, served with creamy mash

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