Tuesday, 30 September 2008

October Menu

Fennel, Borlotti Bean, Mushroom & Spinach Salad

Onion Soup, Lincolnshire Poacher Crouton

Slow Roast Pork Sandwich

Roast Squash, Tomato & fresh Goats Curd Risotto

Steak, Oxford Gold Organic Ale & Kidney Pie
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