April Menu

Cauliflower Soup with Curry Oil [V]
Comforting cauliflower soup with a swirl of Curry oil, served with hot croutons
£4.50


Smoked Mackerel & Celeriac Rémoulade Salad
Strips of celeriac in a wholegrain mustard mayonnaise on a bed of Bucksum salad leaves topped with warm smoked mackerel with a light rhubarb vinaigrette
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade mustard mayonnaise and a fried egg between two slices of lightly toasted bread, served with Bucksum salad leaves
£5.50


Spring Greens Risotto [V]
A light risotto with leeks, baby spinach, sorrel and purple sprouting broccoli garnished with lightly pickled radish
£6.50


Ham & Egg on Potato Rosti
A thick slice of homebaked ham and two poached eggs on a crisp potato rosti with lashings of parsley sauce
£7.50


LASSCO Burger
7 oz Harlesford organic beef burger, Black Bomber Cheddar and red onion served in a toasted bun with Bucksum salad leaves and homemade chips
£9.50