February Menu

Leek & Potato Broth [V]
Served with warm bread & butter
£4.50

Smoked Mackerel, Celeriac & Parsnip Salad
Upton Smokery mackerel combined with charred celeriac & parsnip and Bucksum salad leaves lightly coated in a mustard vinaigrette
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm organic pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50

LASSCO Club Sandwich
Britwell Salome Farm bacon, Upton Smokery chicken, homemade tomato ketchup and a fried egg all topped with Bucksum salad leaves between two slices of lightly toasted bread
£5.50

Sorrel Risotto [V]
A taste of the hedgerow in a creamy risotto
£6.50
with Kiln Smoked Salmon
£7.50

Braised Shin of Beef
Harlesford Farm organic beef braised in red wine with carrots, swede & parsnips
£8.50

Lamb Chops with Almond & Garlic Mash
Sandy Lane organic lamb chops pan fried with rosemary and served with almond & garlic mashed potato and salsa verde
£8.50