Thursday, 30 October 2008

November Menu

Celeriac, Beetroot and Apple Remoulade served on a bed of Bucksum salad leaves

Caramelised Onion Soup with Lincolnshire Poacher Croutons

Slow Roast Pork Sandwich with sage & onion stuffing and apple sauce

Hot Smoked Salmon Kedgeree

Game Pie served with creamy mash

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