Saturday, 9 October 2010

Sunday 10th October

Cauliflower Soup
with oven roasted Curried Croutons

Liver & Bacon
Chicken Livers and bacon pan-fried and served on granary toast

Grilled Mackerel
Served with an Autumn Coleslaw

* * *

Roast Rib of Hereford Beef
with Yorkshire Pudding & Horseradish Sauce
Served with roasted potatoes, Braised red cabbage, green beans and gravy

Roast Loin of Britwell Pork
with Sage & onion stuffing and Apple Sauce
Served with roasted potatoes, seasonal glazed carrots and purple sprouting brocolli and gravy

Roasted Halibut
Served with Ratatouille and new Potatoes

Courgette & Gorgonzola Pappardelle
Home made pappardelle pasta, roasted courgette, garlic, pine nuts and gorgonzola in a white wine sauce

* * *

Sticky Toffee Pudding
with Toffee Sauce & Devonshire Cream

Spiced Pear & Apple Crumble
with Homemade Bourbon Vanilla Custard

Dark Chocolate & Pecan Tart
Dark chocolate & pecan ganache in a sweet pastry shell

Monday, 13 September 2010

September Menu

Soup of the Day [V]
Please see the blackboard for today’s soup
£4.50

Pork Pie
Homemade pork pie served with pickled shallots and Bucksum salad leaves
£4.50

Roasted Beetroot & Ragstone Salad
Roasted beetroot, green beans, pearl barley, red onion and Bucksum salad leaves in a mustard vinaigrette topped with Ragstone goats cheese
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, Oxford sauce and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50

Ploughman’s [V]
Montgomery Cheddar, homemade chutney, pickled shallots, apple, celery, toast and Bucksum salad leaves
£5.50

Hake
Poached Hake with Mashed Potato, Spinach & White Wine Sauce
£8.50

Squash Risotto
Classic risotto with roasted Onion Squash, sage and spinach
£7.50

Lamb & Rosemary Pie
Traditional water crust pie filled with Britwell Salome lamb and fresh rosemary from our garden, served with mashed potato and carrots
£10.50

Wednesday, 18 August 2010

SUNDAY OPENING SEPTEMBER 12th

from September 12th we will be open on Sundays!
Offering a wonderful Sunday Lunch Menu

for reservations please contact us on 01844 277 183


Two courses £17
Three courses £21


Roasted Parsnip Soup
with Montgomery Cheddar & Croutons

Smoked Salmon
Served with Soda Bread and Dill Cream

Homemade Chicken Liver Pate
served with our Summer Chutney & Toasted Brioche


* * *

Roast Rib of Hereford Beef
with Yorkshire Pudding & Horseradish Sauce
Served with roasted potatoes, seasonal vegetables and gravy

Roast Loin of Britwell Pork
with Sage & onion stuffing and Apple Sauce
Served with roasted potatoes, seasonal vegetables and gravy

Poached Hake
with Mashed Potato, Spinach & White Wine Sauce

Roasted Squash
Spinach & Sage Risotto


* * *

Sticky Toffee Pudding
with Toffee Sauce & Devonshire Cream

Plum & Greengage Crumble
with Homemade Bourbon Vanilla Ice cream

Marbled Chocolate Cheesecake
Seasonal Red Fruit Compote

Friday, 6 August 2010

August Menu

Gazpacho [V]
Classic Mediteranean chilled soup made with tomatoes, red onion, red pepper, cucumber, basil, coriander and red chilli served with croutons
£4.50


Beetroot & Pearl Barley Salad
Roasted baby beetroot, green beans and Pearl Barley in a garlic vinaigrette topped with Ragstone goats cheese
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, Oxford sauce and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50


Ploughman’s [V]
Montgomery Cheddar, homemade chutney, tomato, toast and Bucksum salad leaves
£5.50


Salmon [P]
Pan fried salmon served with green beans, new potatoes and beurre blanc
£8.50

Tuesday, 13 July 2010

July Menu

Gazpacho [V]
Classic Mediteranean chilled soup made with tomatoes, red onion, red pepper, cucumber, basil, coriander and red chilli served with croutons
£4.50


Beetroot & Puy Lentil Salad
Roasted baby beetroot, lightly pickled red onion, broad beans and Puy lentils in a garlic vinaigrette topped with Ragstone goats cheese
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50


Ploughman’s [V]
Montgomery Cheddar, homemade chutney, apple, toast and Bucksum salad leaves
£5.50


Hake [P]
Pan fried Hake served with oven roasted tomatoes, rocket & parsley pesto and new potatoes
£8.50

Monday, 12 April 2010

Clay Pigeon Shoot Sunday May16th

To accompany the Clay Pigeon Shoot being held at LASSCO Three Pigeons we will be offering a traditional Sunday Lunch with all the trimmings.
Book now to avoid disappointment on 01844277183

SUNDAY LUNCH 16TH MAY 2010
Two courses £17
Three courses £21

Carrot soup with Rosemary Oil & Croutons

Smoked chicken & crispy bacon salad with a blue cheese dressing

Asparagus spears with hollandaise


* * *


Roast Rib of Hereford Beef with Yorkshire Pudding & Horseradish Sauce

Roast Loin of Britwell Pork with Apple Sauce

Poached Hake with Flageolet beans and a Tarragon mayonnaise

Spring Greens & Goat’s Cheese Tagliatelle


* * *

Warm Chocolate brownie with spiced cherries & cream

Bread & Butter Pudding with Custard

Sticky Toffee Pudding with Devonshire Cream

Rhubarb Fool

April Menu

Roasted Parsnip Soup [V]
A smooth soup of roasted organic parsnips served with oven baked croutons and a grating of Montgomery Cheddar
£4.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50


Ploughman’s [V]
Montgomery Cheddar, home-made chutney, apple, toast and Bucksum salad leaves
£5.50


Poached Hake [P]
Fillet of Hake poached in court bouillon and served with flageolet beans and a light caper & tarragon mayonnaise
£8.50


Coq au Vin
Cockerel slow cooked in red wine and brandy served with boiled potatoes and braised carrots
£9.50