Cauliflower Soup
with oven roasted Curried Croutons
Liver & Bacon
Chicken Livers and bacon pan-fried and served on granary toast
Grilled Mackerel
Served with an Autumn Coleslaw
* * *
Roast Rib of Hereford Beef
with Yorkshire Pudding & Horseradish Sauce
Served with roasted potatoes, Braised red cabbage, green beans and gravy
Roast Loin of Britwell Pork
with Sage & onion stuffing and Apple Sauce
Served with roasted potatoes, seasonal glazed carrots and purple sprouting brocolli and gravy
Roasted Halibut
Served with Ratatouille and new Potatoes
Courgette & Gorgonzola Pappardelle
Home made pappardelle pasta, roasted courgette, garlic, pine nuts and gorgonzola in a white wine sauce
* * *
Sticky Toffee Pudding
with Toffee Sauce & Devonshire Cream
Spiced Pear & Apple Crumble
with Homemade Bourbon Vanilla Custard
Dark Chocolate & Pecan Tart
Dark chocolate & pecan ganache in a sweet pastry shell
Saturday, 9 October 2010
Monday, 13 September 2010
September Menu
Soup of the Day [V]
Please see the blackboard for today’s soup
£4.50
Pork Pie
Homemade pork pie served with pickled shallots and Bucksum salad leaves
£4.50
Roasted Beetroot & Ragstone Salad
Roasted beetroot, green beans, pearl barley, red onion and Bucksum salad leaves in a mustard vinaigrette topped with Ragstone goats cheese
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, Oxford sauce and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50
Ploughman’s [V]
Montgomery Cheddar, homemade chutney, pickled shallots, apple, celery, toast and Bucksum salad leaves
£5.50
Hake
Poached Hake with Mashed Potato, Spinach & White Wine Sauce
£8.50
Squash Risotto
Classic risotto with roasted Onion Squash, sage and spinach
£7.50
Lamb & Rosemary Pie
Traditional water crust pie filled with Britwell Salome lamb and fresh rosemary from our garden, served with mashed potato and carrots
£10.50
Please see the blackboard for today’s soup
£4.50
Pork Pie
Homemade pork pie served with pickled shallots and Bucksum salad leaves
£4.50
Roasted Beetroot & Ragstone Salad
Roasted beetroot, green beans, pearl barley, red onion and Bucksum salad leaves in a mustard vinaigrette topped with Ragstone goats cheese
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, Oxford sauce and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50
Ploughman’s [V]
Montgomery Cheddar, homemade chutney, pickled shallots, apple, celery, toast and Bucksum salad leaves
£5.50
Hake
Poached Hake with Mashed Potato, Spinach & White Wine Sauce
£8.50
Squash Risotto
Classic risotto with roasted Onion Squash, sage and spinach
£7.50
Lamb & Rosemary Pie
Traditional water crust pie filled with Britwell Salome lamb and fresh rosemary from our garden, served with mashed potato and carrots
£10.50
Wednesday, 18 August 2010
SUNDAY OPENING SEPTEMBER 12th
from September 12th we will be open on Sundays!
Offering a wonderful Sunday Lunch Menu
for reservations please contact us on 01844 277 183
Two courses £17
Three courses £21
Roasted Parsnip Soup
with Montgomery Cheddar & Croutons
Smoked Salmon
Served with Soda Bread and Dill Cream
Homemade Chicken Liver Pate
served with our Summer Chutney & Toasted Brioche
* * *
Roast Rib of Hereford Beef
with Yorkshire Pudding & Horseradish Sauce
Served with roasted potatoes, seasonal vegetables and gravy
Roast Loin of Britwell Pork
with Sage & onion stuffing and Apple Sauce
Served with roasted potatoes, seasonal vegetables and gravy
Poached Hake
with Mashed Potato, Spinach & White Wine Sauce
Roasted Squash
Spinach & Sage Risotto
* * *
Sticky Toffee Pudding
with Toffee Sauce & Devonshire Cream
Plum & Greengage Crumble
with Homemade Bourbon Vanilla Ice cream
Marbled Chocolate Cheesecake
Seasonal Red Fruit Compote
Offering a wonderful Sunday Lunch Menu
for reservations please contact us on 01844 277 183
Two courses £17
Three courses £21
Roasted Parsnip Soup
with Montgomery Cheddar & Croutons
Smoked Salmon
Served with Soda Bread and Dill Cream
Homemade Chicken Liver Pate
served with our Summer Chutney & Toasted Brioche
* * *
Roast Rib of Hereford Beef
with Yorkshire Pudding & Horseradish Sauce
Served with roasted potatoes, seasonal vegetables and gravy
Roast Loin of Britwell Pork
with Sage & onion stuffing and Apple Sauce
Served with roasted potatoes, seasonal vegetables and gravy
Poached Hake
with Mashed Potato, Spinach & White Wine Sauce
Roasted Squash
Spinach & Sage Risotto
* * *
Sticky Toffee Pudding
with Toffee Sauce & Devonshire Cream
Plum & Greengage Crumble
with Homemade Bourbon Vanilla Ice cream
Marbled Chocolate Cheesecake
Seasonal Red Fruit Compote
Friday, 6 August 2010
August Menu
Gazpacho [V]
Classic Mediteranean chilled soup made with tomatoes, red onion, red pepper, cucumber, basil, coriander and red chilli served with croutons
£4.50
Beetroot & Pearl Barley Salad
Roasted baby beetroot, green beans and Pearl Barley in a garlic vinaigrette topped with Ragstone goats cheese
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, Oxford sauce and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50
Ploughman’s [V]
Montgomery Cheddar, homemade chutney, tomato, toast and Bucksum salad leaves
£5.50
Salmon [P]
Pan fried salmon served with green beans, new potatoes and beurre blanc
£8.50
Classic Mediteranean chilled soup made with tomatoes, red onion, red pepper, cucumber, basil, coriander and red chilli served with croutons
£4.50
Beetroot & Pearl Barley Salad
Roasted baby beetroot, green beans and Pearl Barley in a garlic vinaigrette topped with Ragstone goats cheese
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, Oxford sauce and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50
Ploughman’s [V]
Montgomery Cheddar, homemade chutney, tomato, toast and Bucksum salad leaves
£5.50
Salmon [P]
Pan fried salmon served with green beans, new potatoes and beurre blanc
£8.50
Tuesday, 13 July 2010
July Menu
Gazpacho [V]
Classic Mediteranean chilled soup made with tomatoes, red onion, red pepper, cucumber, basil, coriander and red chilli served with croutons
£4.50
Beetroot & Puy Lentil Salad
Roasted baby beetroot, lightly pickled red onion, broad beans and Puy lentils in a garlic vinaigrette topped with Ragstone goats cheese
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50
Ploughman’s [V]
Montgomery Cheddar, homemade chutney, apple, toast and Bucksum salad leaves
£5.50
Hake [P]
Pan fried Hake served with oven roasted tomatoes, rocket & parsley pesto and new potatoes
£8.50
Classic Mediteranean chilled soup made with tomatoes, red onion, red pepper, cucumber, basil, coriander and red chilli served with croutons
£4.50
Beetroot & Puy Lentil Salad
Roasted baby beetroot, lightly pickled red onion, broad beans and Puy lentils in a garlic vinaigrette topped with Ragstone goats cheese
£5.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50
Ploughman’s [V]
Montgomery Cheddar, homemade chutney, apple, toast and Bucksum salad leaves
£5.50
Hake [P]
Pan fried Hake served with oven roasted tomatoes, rocket & parsley pesto and new potatoes
£8.50
Monday, 12 April 2010
Clay Pigeon Shoot Sunday May16th
To accompany the Clay Pigeon Shoot being held at LASSCO Three Pigeons we will be offering a traditional Sunday Lunch with all the trimmings.
Book now to avoid disappointment on 01844277183
SUNDAY LUNCH 16TH MAY 2010
Two courses £17
Three courses £21
Carrot soup with Rosemary Oil & Croutons
Smoked chicken & crispy bacon salad with a blue cheese dressing
Asparagus spears with hollandaise
* * *
Roast Rib of Hereford Beef with Yorkshire Pudding & Horseradish Sauce
Roast Loin of Britwell Pork with Apple Sauce
Poached Hake with Flageolet beans and a Tarragon mayonnaise
Spring Greens & Goat’s Cheese Tagliatelle
* * *
Warm Chocolate brownie with spiced cherries & cream
Bread & Butter Pudding with Custard
Sticky Toffee Pudding with Devonshire Cream
Rhubarb Fool
Book now to avoid disappointment on 01844277183
SUNDAY LUNCH 16TH MAY 2010
Two courses £17
Three courses £21
Carrot soup with Rosemary Oil & Croutons
Smoked chicken & crispy bacon salad with a blue cheese dressing
Asparagus spears with hollandaise
* * *
Roast Rib of Hereford Beef with Yorkshire Pudding & Horseradish Sauce
Roast Loin of Britwell Pork with Apple Sauce
Poached Hake with Flageolet beans and a Tarragon mayonnaise
Spring Greens & Goat’s Cheese Tagliatelle
* * *
Warm Chocolate brownie with spiced cherries & cream
Bread & Butter Pudding with Custard
Sticky Toffee Pudding with Devonshire Cream
Rhubarb Fool
April Menu
Roasted Parsnip Soup [V]
A smooth soup of roasted organic parsnips served with oven baked croutons and a grating of Montgomery Cheddar
£4.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50
Ploughman’s [V]
Montgomery Cheddar, home-made chutney, apple, toast and Bucksum salad leaves
£5.50
Poached Hake [P]
Fillet of Hake poached in court bouillon and served with flageolet beans and a light caper & tarragon mayonnaise
£8.50
Coq au Vin
Cockerel slow cooked in red wine and brandy served with boiled potatoes and braised carrots
£9.50
A smooth soup of roasted organic parsnips served with oven baked croutons and a grating of Montgomery Cheddar
£4.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50
Ploughman’s [V]
Montgomery Cheddar, home-made chutney, apple, toast and Bucksum salad leaves
£5.50
Poached Hake [P]
Fillet of Hake poached in court bouillon and served with flageolet beans and a light caper & tarragon mayonnaise
£8.50
Coq au Vin
Cockerel slow cooked in red wine and brandy served with boiled potatoes and braised carrots
£9.50
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