Clay Pigeon Shoot Sunday May16th

To accompany the Clay Pigeon Shoot being held at LASSCO Three Pigeons we will be offering a traditional Sunday Lunch with all the trimmings.
Book now to avoid disappointment on 01844277183

SUNDAY LUNCH 16TH MAY 2010
Two courses £17
Three courses £21

Carrot soup with Rosemary Oil & Croutons

Smoked chicken & crispy bacon salad with a blue cheese dressing

Asparagus spears with hollandaise


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Roast Rib of Hereford Beef with Yorkshire Pudding & Horseradish Sauce

Roast Loin of Britwell Pork with Apple Sauce

Poached Hake with Flageolet beans and a Tarragon mayonnaise

Spring Greens & Goat’s Cheese Tagliatelle


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Warm Chocolate brownie with spiced cherries & cream

Bread & Butter Pudding with Custard

Sticky Toffee Pudding with Devonshire Cream

Rhubarb Fool

April Menu

Roasted Parsnip Soup [V]
A smooth soup of roasted organic parsnips served with oven baked croutons and a grating of Montgomery Cheddar
£4.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50


Ploughman’s [V]
Montgomery Cheddar, home-made chutney, apple, toast and Bucksum salad leaves
£5.50


Poached Hake [P]
Fillet of Hake poached in court bouillon and served with flageolet beans and a light caper & tarragon mayonnaise
£8.50


Coq au Vin
Cockerel slow cooked in red wine and brandy served with boiled potatoes and braised carrots
£9.50