The Coffee Shop is currently closed for refurbishment
We look forward to re-opening on 8th March
Sunday, 28 February 2010
Tuesday, 16 February 2010
Pancake Day
Crown Prince Squash & Goats Cheese
£2.00
Mushroom Duxelle & Spinach
£2.00
Ham & Montgomery Cheddar
£2.80
Smoked Salmon & Dill Cream
£2.80
Bacon & Maple Syrup
£2.50
Chocolate Ganache & Roasted Hazelnuts
£1.80
Spiced Cherries & Whipped Cream
£1.80
Caramelised Apples & Cinnamon
£1.80
Lemon & Sugar
£1.00
£2.00
Mushroom Duxelle & Spinach
£2.00
Ham & Montgomery Cheddar
£2.80
Smoked Salmon & Dill Cream
£2.80
Bacon & Maple Syrup
£2.50
Chocolate Ganache & Roasted Hazelnuts
£1.80
Spiced Cherries & Whipped Cream
£1.80
Caramelised Apples & Cinnamon
£1.80
Lemon & Sugar
£1.00
Monday, 1 February 2010
February Menu
Crown Prince Squash Soup [V]
A smooth soup of Crown Prince Squash spiced with nutmeg, served with bread & butter
£4.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50
Ploughman’s [V]
Montgomery Cheddar, home-made chutney, celery, apple, toast and Bucksum salad leaves
£5.50
Haddock & Parsley Sauce [P]
Pan-fried Haddock fillet served on a bed of mashed potato with a traditional parsley sauce
£8.50
Irish Stew
Britwell Salome lamb loin slow cooked with potatoes, carrots, onion and pearl barley served with a thick slice of granary bread
£9.50
A smooth soup of Crown Prince Squash spiced with nutmeg, served with bread & butter
£4.50
Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50
LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50
Ploughman’s [V]
Montgomery Cheddar, home-made chutney, celery, apple, toast and Bucksum salad leaves
£5.50
Haddock & Parsley Sauce [P]
Pan-fried Haddock fillet served on a bed of mashed potato with a traditional parsley sauce
£8.50
Irish Stew
Britwell Salome lamb loin slow cooked with potatoes, carrots, onion and pearl barley served with a thick slice of granary bread
£9.50
Subscribe to:
Posts (Atom)