January 2009 Menu

Caramelised Onion Soup
with Lincolnshire Poacher croutons
£5.50

Slow Roast Pork Sandwich
Britwell Salome pork, slow roasted for 16 hours
served with apple sauce and
sage stuffing in a crusty roll
£5.50

Kiln Smoked Salmon Kedgeree
Victorian brunch dish made with lightly spiced rice,
hot smoked salmon, haddock and soft boiled eggs
£7.50

Venison Casserole
Ixhill Farm Venison casseroled with carrots & parsnips,
served with LASSCO potatoes
£8.50

Roast Winter Vegetables [V]
Served with toasted hazelnuts on a bed of
Bucksum salad leaves
£4.50

Accompaniments
£2.50
Seasonal Vegetables
Bucksum Salad Leaves
Ciabatta
with butter or oil & vinegar
Potatoes with butter & parsley

Cakes & Biscuits
Rich Fruit Cake
£2.00
Chocolate Brownies
£2.00
Muffins
Please ask for daily choice
£1.50