LASSCO Coffee Shop

Sunday 10th October

2010-10-09T08:59:00.000-07:00

Cauliflower Soup
with oven roasted Curried Croutons

Liver & Bacon
Chicken Livers and bacon pan-fried and served on granary toast

Grilled Mackerel
Served with an Autumn Coleslaw

* * *

Roast Rib of Hereford Beef
with Yorkshire Pudding & Horseradish Sauce
Served with roasted potatoes, Braised red cabbage, green beans and gravy

Roast Loin of Britwell Pork
with Sage & onion stuffing and Apple Sauce
Served with roasted potatoes, seasonal glazed carrots and purple sprouting brocolli and gravy

Roasted Halibut
Served with Ratatouille and new Potatoes

Courgette & Gorgonzola Pappardelle
Home made pappardelle pasta, roasted courgette, garlic, pine nuts and gorgonzola in a white wine sauce

* * *

Sticky Toffee Pudding
with Toffee Sauce & Devonshire Cream

Spiced Pear & Apple Crumble
with Homemade Bourbon Vanilla Custard

Dark Chocolate & Pecan Tart
Dark chocolate & pecan ganache in a sweet pastry shell

September Menu

2010-09-13T01:38:00.001-07:00

Soup of the Day [V]
Please see the blackboard for today’s soup
£4.50

Pork Pie
Homemade pork pie served with pickled shallots and Bucksum salad leaves
£4.50

Roasted Beetroot & Ragstone Salad
Roasted beetroot, green beans, pearl barley, red onion and Bucksum salad leaves in a mustard vinaigrette topped with Ragstone goats cheese
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, Oxford sauce and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50

Ploughman’s [V]
Montgomery Cheddar, homemade chutney, pickled shallots, apple, celery, toast and Bucksum salad leaves
£5.50

Hake
Poached Hake with Mashed Potato, Spinach & White Wine Sauce
£8.50

Squash Risotto
Classic risotto with roasted Onion Squash, sage and spinach
£7.50

Lamb & Rosemary Pie
Traditional water crust pie filled with Britwell Salome lamb and fresh rosemary from our garden, served with mashed potato and carrots
£10.50

SUNDAY OPENING SEPTEMBER 12th

2010-08-18T03:37:00.000-07:00

from September 12th we will be open on Sundays!
Offering a wonderful Sunday Lunch Menu

for reservations please contact us on 01844 277 183

Two courses £17
Three courses £21

Roasted Parsnip Soup
with Montgomery Cheddar & Croutons

Smoked Salmon
Served with Soda Bread and Dill Cream

Homemade Chicken Liver Pate
served with our Summer Chutney & Toasted Brioche

* * *

Roast Rib of Hereford Beef
with Yorkshire Pudding & Horseradish Sauce
Served with roasted potatoes, seasonal vegetables and gravy

Roast Loin of Britwell Pork
with Sage & onion stuffing and Apple Sauce
Served with roasted potatoes, seasonal vegetables and gravy

Poached Hake
with Mashed Potato, Spinach & White Wine Sauce

Roasted Squash
Spinach & Sage Risotto

* * *

Sticky Toffee Pudding
with Toffee Sauce & Devonshire Cream

Plum & Greengage Crumble
with Homemade Bourbon Vanilla Ice cream

Marbled Chocolate Cheesecake
Seasonal Red Fruit Compote

August Menu

2010-08-06T04:10:00.000-07:00

Gazpacho [V]
Classic Mediteranean chilled soup made with tomatoes, red onion, red pepper, cucumber, basil, coriander and red chilli served with croutons
£4.50

Beetroot & Pearl Barley Salad
Roasted baby beetroot, green beans and Pearl Barley in a garlic vinaigrette topped with Ragstone goats cheese
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, Oxford sauce and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50

Ploughman’s [V]
Montgomery Cheddar, homemade chutney, tomato, toast and Bucksum salad leaves
£5.50

Salmon [P]
Pan fried salmon served with green beans, new potatoes and beurre blanc
£8.50

July Menu

2010-07-13T08:17:00.000-07:00

Gazpacho [V]
Classic Mediteranean chilled soup made with tomatoes, red onion, red pepper, cucumber, basil, coriander and red chilli served with croutons
£4.50

Beetroot & Puy Lentil Salad
Roasted baby beetroot, lightly pickled red onion, broad beans and Puy lentils in a garlic vinaigrette topped with Ragstone goats cheese
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£6.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£6.50

Ploughman’s [V]
Montgomery Cheddar, homemade chutney, apple, toast and Bucksum salad leaves
£5.50

Hake [P]
Pan fried Hake served with oven roasted tomatoes, rocket & parsley pesto and new potatoes
£8.50

Clay Pigeon Shoot Sunday May16th

2010-04-12T08:48:00.000-07:00

To accompany the Clay Pigeon Shoot being held at LASSCO Three Pigeons we will be offering a traditional Sunday Lunch with all the trimmings.
Book now to avoid disappointment on 01844277183

SUNDAY LUNCH 16TH MAY 2010
Two courses £17
Three courses £21

Carrot soup with Rosemary Oil & Croutons

Smoked chicken & crispy bacon salad with a blue cheese dressing

Asparagus spears with hollandaise

* * *

Roast Rib of Hereford Beef with Yorkshire Pudding & Horseradish Sauce

Roast Loin of Britwell Pork with Apple Sauce

Poached Hake with Flageolet beans and a Tarragon mayonnaise

Spring Greens & Goat’s Cheese Tagliatelle

* * *

Warm Chocolate brownie with spiced cherries & cream

Bread & Butter Pudding with Custard

Sticky Toffee Pudding with Devonshire Cream

Rhubarb Fool

April Menu

2010-04-12T08:19:00.000-07:00

Roasted Parsnip Soup [V]
A smooth soup of roasted organic parsnips served with oven baked croutons and a grating of Montgomery Cheddar
£4.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50

Ploughman’s [V]
Montgomery Cheddar, home-made chutney, apple, toast and Bucksum salad leaves
£5.50

Poached Hake [P]
Fillet of Hake poached in court bouillon and served with flageolet beans and a light caper & tarragon mayonnaise
£8.50

Coq au Vin
Cockerel slow cooked in red wine and brandy served with boiled potatoes and braised carrots
£9.50

March Menu

2010-03-16T03:27:00.001-07:00

Crown Prince Squash Soup [V]
A smooth soup of Crown Prince Squash, served with toast & butter
£4.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50

Ploughman’s [V]
Montgomery Cheddar, home-made chutney, apple, toast and Bucksum salad leaves
£5.50

Pan Fried Mackerel [P]
Fillet of line caught Cornish Mackerel pan fried in a lemon and garlic infused olive oil served with celeriac mash and Savoy cabbage
£8.50

Braised Sausage & Puy Lentils
Britwell Salome pure pork sausages braised in red wine and garlic served with Puy lentils and carrots cooked in butter
£9.50

2010-02-28T02:46:00.000-08:00

The Coffee Shop is currently closed for refurbishment
We look forward to re-opening on 8th March

Pancake Day

2010-02-16T01:32:00.000-08:00

Crown Prince Squash & Goats Cheese
£2.00

Mushroom Duxelle & Spinach
£2.00

Ham & Montgomery Cheddar
£2.80

Smoked Salmon & Dill Cream
£2.80

Bacon & Maple Syrup
£2.50

Chocolate Ganache & Roasted Hazelnuts
£1.80

Spiced Cherries & Whipped Cream
£1.80

Caramelised Apples & Cinnamon
£1.80

Lemon & Sugar
£1.00

February Menu

2010-02-01T07:27:00.001-08:00

Crown Prince Squash Soup [V]
A smooth soup of Crown Prince Squash spiced with nutmeg, served with bread & butter
£4.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50

Ploughman’s [V]
Montgomery Cheddar, home-made chutney, celery, apple, toast and Bucksum salad leaves
£5.50

Haddock & Parsley Sauce [P]
Pan-fried Haddock fillet served on a bed of mashed potato with a traditional parsley sauce
£8.50

Irish Stew
Britwell Salome lamb loin slow cooked with potatoes, carrots, onion and pearl barley served with a thick slice of granary bread
£9.50

January 2010 Menu

2010-01-12T01:34:00.000-08:00

Roasted Parsnip Soup [V]
Smooth roasted parsnip soup served with cheddar toast
£4.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, wholegrain mustard and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50

Ploughman’s [V]
Montgomery Cheddar, home-made chutney, celery, apple, toast and Bucksum salad leaves
£5.50

Roasted Salmon [P]
Salmon fillet pan-roasted and served with puy lentils, peppers and herbs
£8.50

Beef in Stout
Britwell Salome beef braised with mushrooms and carrots in British stout served with mashed potatoes
£9.50

December Menu

2009-11-03T01:21:00.000-08:00

Roasted Parsnip Soup [V]
Smooth parsnip soup served with toasted walnuts
£4.50

Beetroot and Squash Salad
a warm salad of roasted beetroot, Crown Prince squash, Russet apples and Bucksum salad leaves all tossed in a blackcurrant dressing
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a warm bap
£5.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50

Ploughman’s [V]
Montgomery Cheddar, home-made chutney, pickled onion, walnut bread and Bucksum salad leaves
£5.50

Poached Plaice
Poached Cornish Placie served on creamy mashed potatoes with a white wine and tarragon sauce
£6.50

Pot Roast Brisket
Britwell Salome Farm Brisket pot roaste with thyme and carrots served with buttered potatoes
£7.50

September Menu

2009-09-15T03:07:00.001-07:00

Carrot Soup [V]
Made with New Season Organic Carrots from Sandy Lane Farm
served with homemade soda bread
£4.50

Tomato, Courgette, Garlic & Mint Salad [V]
‘Yellow Pear’ and ‘Cherry’ tomatoes, pan-fried courgettes and garlic combined with Bulgar Wheat topped with Bucksum Salad leaves and a mint dressing
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50

Plaice with Pearl Barley Risotto [P]
Pan-fried fillet of Plaice on a bed of pearl barley & leek risotto served with a herb butter
£6.50

Sausage & Mash
Britwell Salome Pork sausages served on creamy mashed potato with braised red cabbage and mustard
£7.50

New! Saturday Brunch Menu

2009-09-08T05:43:00.000-07:00

Organic Muesli
Oats, sultanas, goji berries, cranberries, hazelnuts, almonds, pumpkin seeds, sunflower seeds & poppy seeds served with cold organic milk or organic yogurt
£2.50

Toast & Jams
White or granary toast served with butter and a selection of local jams and honey
£2.50

Pancakes & Seasonal Fruit
Two pancakes served with a seasonal fruit compote and organic yoghurt
£3.50

Soft Boiled Egg & Soldiers
Two soft-boiled eggs with buttered toast soldiers
£3.50

Bacon & Egg Butty
Britwell Salome Farm bacon grilled till crispy, sunny side up egg and lashings of butter in a crusty roll
£4.50

Sausage Sandwich
Britwell Salome Farm sausages served with red onion marmalade in a crusty roll
£4.50

Scrambled Eggs with Hot Smoked Salmon
Fresh Eggs from Bucksum Farm scrambled with Waddesdon Deli hot smoked Salmon served on toast
£5.50

Eggs Benedict
Poached eggs and crispy bacon on an English muffin coated in fresh hollandaise sauce
£6.50

August Menu

2009-08-10T04:49:00.000-07:00

Gazpacho [V]
A refreshing chilled soup of tomatoes, cucumber, peppers, onion & herbs served with garlic toast
£4.50

Roasted Beetroot & Ragstone Salad [V]
Roasted baby beetroots, Chard and Bucksum salad leaves topped with slices of Ragstone Goats cheese and toasted seeds
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50

Grilled Rainbow Trout with Rataouille [P]
A fragrant stew of courgettes, tomatoes, peppers, garlic & onion topped with a fillet of grilled rainbow trout and salsa verde
£6.50

Ham
Home-baked Sandy Lane Farm Ham served warm with braised red cabbage and new potatoes topped with a mustard sauce
£7.50

July Menu

2009-07-23T05:07:00.000-07:00

Gazpacho [V]
A refreshing soup of tomatoes, cucumber & herbs served with garlic toast
£4.50

Broad Bean, Pea, Cucumber & Mint Salad [V]
On a bed of new potatoes and Bucksum salad leaves
£5.50

Summer Coleslaw [V]
Purple & Candy Stripe beetroot, red & white cabbage, carrots and Bucksum leaves drizzled with home-made salad dressing
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade tomato ketchup and a fried egg on a slice of lightly toasted bread, served with Bucksum salad leaves
£5.50

Grilled Mackerel with Baby Courgettes [P]
Courgettes & tomatoes roasted in olive oil & balsamic vinegar topped with a fillet of grilled fresh mackerel and salsa verde
£6.50

Meatballs & Pasta
Handmade pork and beef meatballs served with homemade pasta and a tomato and basil sauce
£7.50

June Menu

2009-06-08T04:49:00.000-07:00

Clear Beetroot Soup
a light beetroot soup with crisp beetroot batons served with fresh garlic toast

Garden Salad with Goats Cheese
broad beans, peas, radish, asparagus all tossed with Bucksum summer leaves in a fragrant mint dressing topped with chunks of Golden Cross

Slow Roast Pork Sandwich

LASSCO Club Sandwich

Poached Lemon Sole
Lemon Sole fillets poached in jasmine tea, served on a bed of new potatoes, spinach, cucumber and poppyseeds

Garlic & Ham Papardelle
homemade papardelle pasta combined with homebaked ham, wet garlic, peas and tomato

May Menu

2009-05-26T01:28:00.000-07:00

Spinach & Nutmeg Soup [V]
Vibrant, mossy green thick soup with a fresh, light taste served with warm bread
£4.50

Tomato & Asparagus Panzanella Salad [V]
New season asparagus, fresh tomatoes and giant croutons in a red wine vinaigrette
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade mustard mayonnaise and a fried egg between two slices of lightly toasted bread, served with Bucksum salad leaves
£5.50

Pan-fried Lemon Sole with New Potatoes & Caper butter
Lemon sole fillets gently pan fried with caper butter served on a bed of boiled new potatoes and shredded sorrel
£7.50

Meatballs & Pasta
Handmade pork and beef meatballs served with homemade pasta and a tomato and basil sauce
£8.50

2009-04-09T03:41:00.000-07:00

Before...

2009-04-09T03:37:00.001-07:00

After...

April Menu

2009-04-07T02:10:00.000-07:00

Cauliflower Soup with Curry Oil [V]
Comforting cauliflower soup with a swirl of Curry oil, served with hot croutons
£4.50

Smoked Mackerel & Celeriac Rémoulade Salad
Strips of celeriac in a wholegrain mustard mayonnaise on a bed of Bucksum salad leaves topped with warm smoked mackerel with a light rhubarb vinaigrette
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50

LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade mustard mayonnaise and a fried egg between two slices of lightly toasted bread, served with Bucksum salad leaves
£5.50

Spring Greens Risotto [V]
A light risotto with leeks, baby spinach, sorrel and purple sprouting broccoli garnished with lightly pickled radish
£6.50

Ham & Egg on Potato Rosti
A thick slice of homebaked ham and two poached eggs on a crisp potato rosti with lashings of parsley sauce
£7.50

LASSCO Burger
7 oz Harlesford organic beef burger, Black Bomber Cheddar and red onion served in a toasted bun with Bucksum salad leaves and homemade chips
£9.50

March Menu

2009-03-04T04:39:00.000-08:00

March Menu

Parsnip Soup with a Stilton Cream
Hearty parsnip soup with a swirl of Colston Bassett Stilton
£5.50

Smoked Mackerel & Celeriac Salad
Waddesdon Smoked Mackerel folded through a celeriac remoulade on a bed of Bucksum salad leaves
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm Pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50

LASSCO Club Sandwich
Britwell Salome Farm bacon, Ixhill Smokery chicken, homemade tomato ketchup and a fried egg all topped with Bucksum salad leaves between two slices of lightly toasted bread
£5.50

Roasted Butternut Squash Papardelle
Fresh homemade papardelle pasta tossed in roasted butternut squash sauce and finished with a sage beurre noisette
£6.50

Ham, Egg & Chips
Treacle & mustard glazed homebaked ham served with fresh local egg, handmade shallow fried chips and a fresh parsley sauce
£6.50

Braised Oxtail & Tongue
Harlesford Organic Oxtail and Tongue slowly braised in red wine with seasonal roots served with creamy mash
£8.50

2009-02-03T05:33:00.000-08:00

2009-02-03T05:32:00.001-08:00

2009-02-03T05:29:00.000-08:00

February Menu

2009-02-03T05:24:00.000-08:00

Leek & Potato Broth [V]
Served with warm bread & butter
£4.50

Smoked Mackerel, Celeriac & Parsnip Salad
Upton Smokery mackerel combined with charred celeriac & parsnip and Bucksum salad leaves lightly coated in a mustard vinaigrette
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm organic pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50

LASSCO Club Sandwich
Britwell Salome Farm bacon, Upton Smokery chicken, homemade tomato ketchup and a fried egg all topped with Bucksum salad leaves between two slices of lightly toasted bread
£5.50

Sorrel Risotto [V]
A taste of the hedgerow in a creamy risotto
£6.50
with Kiln Smoked Salmon
£7.50

Braised Shin of Beef
Harlesford Farm organic beef braised in red wine with carrots, swede & parsnips
£8.50

Lamb Chops with Almond & Garlic Mash
Sandy Lane organic lamb chops pan fried with rosemary and served with almond & garlic mashed potato and salsa verde
£8.50

January 2009 Menu

2009-01-05T03:33:00.000-08:00

Caramelised Onion Soup
with Lincolnshire Poacher croutons
£5.50

Slow Roast Pork Sandwich
Britwell Salome pork, slow roasted for 16 hours
served with apple sauce and
sage stuffing in a crusty roll
£5.50

Kiln Smoked Salmon Kedgeree
Victorian brunch dish made with lightly spiced rice,
hot smoked salmon, haddock and soft boiled eggs
£7.50

Venison Casserole
Ixhill Farm Venison casseroled with carrots & parsnips,
served with LASSCO potatoes
£8.50

Roast Winter Vegetables [V]
Served with toasted hazelnuts on a bed of
Bucksum salad leaves
£4.50

Accompaniments
£2.50
Seasonal Vegetables
Bucksum Salad Leaves
Ciabatta
with butter or oil & vinegar
Potatoes with butter & parsley

Cakes & Biscuits
Rich Fruit Cake
£2.00
Chocolate Brownies
£2.00
Muffins
Please ask for daily choice
£1.50

2008-11-04T01:42:00.000-08:00

Opening Times:
Monday to Saturday 10am-5pm

Lunch served:
Midday-4.15pm

November Menu

2008-10-30T14:18:00.000-07:00

Celeriac, Beetroot and Apple Remoulade served on a bed of Bucksum salad leaves

Caramelised Onion Soup with Lincolnshire Poacher Croutons

Slow Roast Pork Sandwich with sage & onion stuffing and apple sauce

Hot Smoked Salmon Kedgeree

Game Pie served with creamy mash

Suppliers

2008-10-07T05:37:00.001-07:00

Sandy Lane Farm
Tiddington, Oxfordshire
www.sandylanefarm.net
Fresh organic vegetables, organic pork and lamb

Bucksum
Long Crendon, Oxfordshire
drb.new@virgin.net
Salads, herbs, seasonal veg & wheatgrass

Tims Dairy
Chiltern Hills
www.timsdairy.co.uk
Organic dairy

Blackberry Barn
Oxfordshire
www.blackberrybarn.co.uk
community of local organic farmers

Darlingtons
London
www.darlingtonscoffee.com
Organic, fair trade coffee

Harlesford Farm
Tetsworth, Oxfordshire
Beef & Lamb

October Menu

2008-09-30T09:06:00.000-07:00

Fennel, Borlotti Bean, Mushroom & Spinach Salad

Onion Soup, Lincolnshire Poacher Crouton

Slow Roast Pork Sandwich

Roast Squash, Tomato & fresh Goats Curd Risotto

Steak, Oxford Gold Organic Ale & Kidney Pie

September Menu

2008-09-30T08:47:00.000-07:00

Autumn Coleslaw
A crunchy earthbound salad of riverford apples, carrot, beetroot, red cabbage and hazelnuts

Slow Roast Pork Sandwich
Pork, slow roasted for 16hours, served with sage stuffing and apple sauce in a crusty roll

Carrot, Rosemary & Butterbean Soup
A fragrant and hearty autumnal soup served with chunky soda bread

Lemon Risotto
Pure comfort food, creamy rice balanced by acidic lemon

Chicken & Leek Pie
Traditional pie made with organic chicken and leeks from sandy lane farm, served with creamy mash